Matar Paneer

Soak Cashewnuts in warm water for 10 mins.

Fry cubed Paneer in 4 tbsp of oil till golden brown. Drain and soak the chunks in another bowl of warm water for 5 – 6 mins.

Blanch the green peas if using frozen, else cook fresh peas separately till done.

For the masala paste

Fry sliced onions till pinkish and translucent. Grind this along with tomatoes, ginger garlic paste and soaked cashewnuts.