Sunny Recipes

Sabudana khichdi

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Sabudana khichdi
  • Preparation time: 5-6 hrs
  • Cooking time: : 15 mins
  • Serves : 2

Ingredients:

  • 1 cup (150 grams) Sabudana
  • 2 medium boiled Potatoes
  • 2 to 3 tsp Sunny Sun Lite Oil
  • 1 tsp Cumin Seeds
  • ¼ tsp Turmeric powder
  • 1 to 2 finely chopped Green Chilly
  • ¼ tsp crushed Black Pepper
  • ½ cup roasted and peeled Peanuts
  • 2 to 3 tbsp finely chopped Coriander Leaves
  • ½ cup roasted and peeled Peanuts
  • 2 to 3 tbsp finely chopped Coriander Leaves
  • 1 small Lemon
  • Salt as per taste

Method:

  • Rinse, and soak Sabudana in ½ cup water for 5 to 6 hours or overnight. Dry them completely.
  • Peel the boiled potatoes and chop them into small pieces.
  • Heat 1-2 tbsp of Sunny Sun Lite Oil in a pan or wok. When the oil is rightly hot, add cumin seeds and let the seeds crackle.
  • Now add turmeric powder, finely chopped green chillies, black pepper, roasted peanuts to it.
  • Mix well and sauté the mixture for a while.
  • Now add Potatoes and give everything a good mix.
  • It’s now time to add Sabudana and salt to it.
  • Stir well until everything mixes together.
  • Cover the mix and let it cook for 2 to 3 minutes on low flame.
  • Check the khichdi after 2 minutes. Stir well. Cover again and let it cook for 2 more minutes. Repeat the procedure and continue cooking the Sabudana until they get transparent. With 7 to 8 minutes’ khichdi will be ready.
  • Now mix finely chopped coriander leaves and lemon juice.
  • Sabudana khichdi is now ready to be served.